How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Anaerobic Natural
Tasting notes
CranberryRed appleStrawberryLemongrassAlmond
Varietal
Gesha
Species
Arabica
Altitude
1450–1500 masl
Producer
Erick Roberto Landaverde
Best for
Filter
About
An anaerobic natural Gesha from Chalatenango. Lively red fruit of cranberry, red apple and strawberry, with lemongrass freshness and a soft almond finish.

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FAQ

Where does Erick Roberto Landaverde come from?

Erick Roberto Landaverde comes from Chalatenango, El Salvador. It is a Anaerobic Natural coffee. It grows at 1450–1500 masl.

What does Erick Roberto Landaverde taste like?

Calibre Coffee lists cranberry, red apple, strawberry, lemongrass and almond.

How do I brew Erick Roberto Landaverde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.