How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
AnaerobicNatural
Tasting notes
Tropical fruitProseccoMango
Varietal
Java
Species
Arabica
Farm
La Providencia
Producer
Alvaro Perdomo
Best for
Filter
About
An anaerobic natural Java with a perfumed aroma and strong sweetness. Mango, guava, passion fruit and jackfruit, with high, juicy, winey acidity and a juicy body.

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FAQ

Where does Alvaro Perdomo La Providencia come from?

Alvaro Perdomo La Providencia comes from Colombia. It is a anaerobic and natural coffee.

What does Alvaro Perdomo La Providencia taste like?

Calibre Coffee lists tropical fruit, prosecco and mango.

How do I brew Alvaro Perdomo La Providencia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.