How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustin, Huila, Colombia
Process
Washed
Tasting notes
Dark cherryPeanut M&MCitrus
Varietals
ColombiaCaturraCastillo
Species
Arabica
Altitude
1700–2000 masl
Producer
Smallholders of San Agustin
Decaf
Sugarcane
About
Sugarcane (ethyl acetate) decaf from smallholders in San Agustin, Huila, exported by CONDOR.

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FAQ

Is Colombia San Agustin Decaf decaf?

Yes. Colombia San Agustin Decaf is decaffeinated by the sugarcane process.

Where does Colombia San Agustin Decaf come from?

Colombia San Agustin Decaf comes from San Agustin, Huila, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

How do I brew Colombia San Agustin Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.