How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Carbonic Maceration
Tasting notes
Tropical fruitStrawberryOrange blossomCotton candy
Varietals
7411074112
Species
Arabica
Altitude
2200 masl
Farm
Tracon Deri Kidame Washing Station
Producer
Smallholders of Deri Kidame Kebele
About
Sweet, fruity carbonic maceration coffee from smallholders around the Tracon Deri Kidame washing station.

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FAQ

Where does Ethiopia Deri Kidame come from?

Ethiopia Deri Kidame comes from Ethiopia. It is a Carbonic Maceration coffee. It grows at 2200 masl.

What does Ethiopia Deri Kidame taste like?

Captain + Stoker Coffee Roasters lists tropical fruit, strawberry, orange blossom and cotton candy.

How do I brew Ethiopia Deri Kidame?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.