How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Milk chocolateCaramelSweet fruit
Varietals
CaturraCastillo
Species
Arabica
Altitude
2100 masl
Decaf
Sugarcane
Best for
Espresso
About
A Colombian Caturra and Castillo decaf, decaffeinated by Descafecol with sugarcane ethyl acetate. Roasted for espresso: bold, creamy milk chocolate, rich caramel and sweet fruit.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Colombia. It is a washed coffee. It grows at 2100 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.