How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dumerso, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Red berriesButterscotchStewed fruit
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Farm
Dumerso washing station
Producer
Hirut and Mahder Berhanu
Best for
Espresso & filter
About
Natural-process GR1 lot from the Dumerso washing station in Yirgacheffe, grown by smallholders at around 1,960 masl. Red berry acidity, a silky buttery mouthfeel, butterscotch and stewed fruit.

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FAQ

Where does Dumerso GR1 come from?

Dumerso GR1 comes from Dumerso, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1800–2100 masl.

What does Dumerso GR1 taste like?

Cartel Coffee Roasters lists red berries, butterscotch and stewed fruit.

How do I brew Dumerso GR1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.