How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Anaerobic Natural
Tasting notes
PlumCherryBoozyWiney
Varietal
Gesha
Species
Arabica
Altitude
1400 masl
Producer
Emelito Saldaña
Best for
Filter
About
A Gesha processed by CCD in Boquete, Panama, using the Intrinsic Cherry method: whole cherries fermented anaerobically for 68 hours, then dried for 468 hours. Sold as a 200 g exotic filter release in a collector's tin.

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FAQ

Where does Emelito Saldaña come from?

Emelito Saldaña comes from Panama. It is a Anaerobic Natural coffee. It grows at 1400 masl.

What does Emelito Saldaña taste like?

Cartel Coffee Roasters lists plum, cherry, boozy and winey.

How do I brew Emelito Saldaña?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.