How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
White chocolateDark chocolateBlackberryBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Best for
Espresso & filter
About
A Grade 1 natural Heirloom lot from Ethiopia's Guji Zone, grown at high altitude by smallholder producers. Fresh blackberry and blueberry balanced by white and dark chocolate. Roasted for espresso, also sold as a filter roast.

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FAQ

Where does Guji Zone come from?

Guji Zone comes from Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 1800–2100 masl.

What does Guji Zone taste like?

Cartel Coffee Roasters lists white chocolate, dark chocolate, blackberry and blueberry.

How do I brew Guji Zone?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.