How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
BlackcurrantMangoDark chocolateFloralPurple grape
Varietal
Pacamara
Species
Arabica
Farm
Hartmann Estate
Best for
Filter
About
A natural Pacamara lot from the Hartmann Estate in Chiriquí, Panama. Sold as a 200 g exotic filter release in a collector's tin.

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FAQ

Where does Hartmann Pacamara come from?

Hartmann Pacamara comes from Chiriquí, Panama. It is a natural coffee.

What does Hartmann Pacamara taste like?

Cartel Coffee Roasters lists blackcurrant, mango, dark chocolate, floral and purple grape.

How do I brew Hartmann Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.