How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Natural
Tasting notes
PapayaRed berriesStone fruitPanela
Species
Arabica
Altitude
1500–1650 masl
Farm
Villa Betulia
Producer
Luis Aníbal Calderón
Best for
Espresso & filter
About
A vibrant natural-process coffee from Villa Betulia, Colombia, produced by Luis Aníbal Calderón. Lush papaya, ripe red berries, stone fruit and panela sweetness, with juicy acidity and a syrupy finish.

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FAQ

Where does Papayo Afterglow come from?

Papayo Afterglow comes from Colombia. It is a natural coffee. It grows at 1500–1650 masl.

What does Papayo Afterglow taste like?

Cartel Coffee Roasters lists papaya, red berries, stone fruit and panela.

How do I brew Papayo Afterglow?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.