How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Anaerobic Natural
Tasting notes
Blood orangePlumPurple berriesBlackcurrantDark chocolateRose
Varietal
Gesha
Species
Arabica
Altitude
1400 masl
Producer
Ruben Viera
Best for
Filter
About
A Gesha from Ruben Viera's family farm in Panama, processed by CCD with the Static Cherry method: cherries fermented in sealed tanks for 60 hours. Sold as a 200 g exotic filter release in a collector's tin.

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FAQ

Where does Ruben Viera come from?

Ruben Viera comes from Panama. It is a Anaerobic Natural coffee. It grows at 1400 masl.

What does Ruben Viera taste like?

Cartel Coffee Roasters lists blood orange, plum, purple berries, blackcurrant, dark chocolate and rose.

How do I brew Ruben Viera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.