How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Washed
Tasting notes
Black teaHoneyGrapefruit
Varietal
Heirloom
Species
Arabica
Altitude
1945–2100 masl
Farm
AASH Testi Washing Station
Best for
Espresso & filter
About
A Grade 1 washed Heirloom coffee from Mundayo village, Refisa, in the Nensebo District of Oromia. Around 750 smallholders deliver cherry to the AASH Testi washing station, where it is fermented 36 to 48 hours and dried on raised beds.

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FAQ

Where does West Arsi come from?

West Arsi comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a washed coffee. It grows at 1945–2100 masl.

What does West Arsi taste like?

Cartel Coffee Roasters lists black tea, honey and grapefruit.

How do I brew West Arsi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.