How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Palmar, Fraijanes, Guatemala
Process
Natural
Tasting notes
RaspberryMangoLime
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1550–1800 masl
Farm
La Nueva Montaña
Producer
Antonio Gonzales
Importer
Primavera
Best for
Espresso & filter
About
This lot comes from the town of El Palmar in the Fraijanes region, home to Antonio Gonzales' farm, La Nueva Montaña, situated at 1,550-1,800 masl. The farm covers 16 hectares, where coffee is grown beneath shade trees including Igna, Gravillea, and avocado. By producing Natural and Honey processed coffees, Antonio is able to generate a higher income, allowing him to pay better wages. This additional income supports both his family and other producers in the region who cannot afford the supplies needed to improve their agronomic practices.

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FAQ

Where does Antonio Gonzales come from?

Antonio Gonzales comes from El Palmar, Fraijanes, Guatemala. It is a natural coffee. It grows at 1550–1800 masl.

What does Antonio Gonzales taste like?

Cartwheel Coffee Roasters lists raspberry, mango and lime.

How do I brew Antonio Gonzales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.