How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
LemonadeJasmineWhite grape
Varietal
Heirloom
Species
Arabica
Altitude
1800 masl
Farm
Arsosala Washing Station
Producer
Smallholders from Uraga Woreda
Importer
Cafe Imports
Best for
Espresso & filter
About
This lot comes from the Arsosala Washing Station, located at 1,800 masl in the Uraga woreda of Guji, Ethiopia. Founded in 2015, Arsosala now serves 1,200 smallholder producers, who cultivate coffee on small plots alongside other crops and deliver their cherries to the station. The station pays partner farmers a 5–10% premium, encouraging a focus on quality rather than volume. This is a special prep lot, only cherries picked at perfect ripeness are selectived from the day lot and processed seperately. The result is a small volume, curated lot of the best quality from Arsosala.

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FAQ

Where does Arsosala come from?

Arsosala comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 1800 masl.

What does Arsosala taste like?

Cartwheel Coffee Roasters lists lemonade, jasmine and white grape.

How do I brew Arsosala?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.