How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Dried mangoWalnutChocolate
Varietal
Catuaí
Species
Arabica
Farm
Fazenda Cachoeira
Producer
Elisabete Martins
Importer
Bossa Coffee Company
Best for
Espresso & filter
About
New harvest Brazil is here and this lot from Fazenda Cachoeira represents producer Elisabete Martins and her family. In 2000, they transitioned from running a successful supermarket business for 23 years to coffee farming. What started as a way to diversify their income quickly became a shared passion. With a commitment to quality, Elisabete and her family continuously expand their knowledge to ensure their coffee meets the highest standards.

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FAQ

Where does Elisabete Martins come from?

Elisabete Martins comes from Brazil. It is a natural coffee.

What does Elisabete Martins taste like?

Cartwheel Coffee Roasters lists dried mango, walnut and chocolate.

How do I brew Elisabete Martins?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.