How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gisagara, Rwanda
Process
Natural
Tasting notes
Dried cranberryMuscovadoWalnut
Varietal
Red Bourbon
Species
Arabica
Altitude
1630 masl
Farm
Dahwe Washing Station
Producer
Muraho Trading Company
Importer
Raw Material
Current harvest
February 2026 – June 2026
Best for
Espresso & filter
About
This lot comes from Dahwe Washing Station in the Gisagara District, at 1,630 masl, three hours from Kigali. Dahwe serves over 1,400 farmers across the towns and villages of Ndora, Muganza, Kibirizi and Gishubi, making up about 340,000 coffee trees. In 2025, Muraho Trading Co. distributed 85,000 new seedlings to the producers they buy from, alongside installing irrigation and road networks to improve access.

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FAQ

Where does Dahwe come from?

Dahwe comes from Gisagara, Rwanda. It is a natural coffee. It grows at 1630 masl.

What does Dahwe taste like?

Cartwheel Coffee Roasters lists dried cranberry, muscovado and walnut.

How do I brew Dahwe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.