How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
PearSatsumaLavender
Varietal
Bourbon
Species
Arabica
Altitude
1650–1950 masl
Farm
Gakenke Washing Station
Producer
Smallholders from Kayanza
Importer
Cafe Imports
Best for
Filter
About
This coffee is grown at elevations of 1,650–1,950 masl by smallholder producers in Kayanza province, where the majority of Burundi’s coffee is produced. Farmers typically cultivate less than half a hectare of land, growing coffee alongside crops such as bananas, beans, yams, taro, and cassava. Cherries are selectively handpicked and delivered to Gakenke Washing Station, established in 1991, where the coffee is centrally processed. Through their work with local washing stations, many smallholder farmers gain access to investment, education, and improved infrastructure, supporting both quality and long-term sustainability.

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FAQ

Where does Gakenke come from?

Gakenke comes from Kayanza, Burundi. It is a washed coffee. It grows at 1650–1950 masl.

What does Gakenke taste like?

Cartwheel Coffee Roasters lists pear, satsuma and lavender.

How do I brew Gakenke?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.