How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mathira, Nyeri, Kenya
Process
Species
Arabica
Altitude
1650 masl
Farm
Karogoto Factory
Producer
Smallholders from Nyeri
Importer
Cafe Imports
Best for
Espresso & filter
About
This coffee is grown at 1,650 meters above sea level by smallholder farmers in the Mathira area of Nyeri, a region traditionally inhabited by the Kikuyu people in the Aberdare Mountains. Karogoto Factory, located near the town of Karatina, has approximately 1,250 members, nearly 300 of whom are women. On average, each farmer cultivates around 250 coffee trees alongside crops such as maize and bananas.

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FAQ

Where does Karogoto come from?

Karogoto comes from Mathira, Nyeri, Kenya. It is a washed coffee. It grows at 1650 masl.


What does Karogoto taste like?

Cartwheel Coffee Roasters lists pink grapefruit, dark chocolate and lime.


How do I brew Karogoto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.