How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santiago Atitlán, Atitlán, Guatemala
Process
Natural
Tasting notes
Orange zestCherryGolden syrup
Varietals
BourbonTypicaCaturraCatuaíCatiguáParaisoCatimor
Species
Arabica
Altitude
1570–2000 masl
Producer
José Ramirez & Family
Importer
Primavera
Best for
Espresso & filter
About
Santiage Atitlán, a town on the shores of Lake Atitlán 1,570 - 2,000 masl. is home to a family run coffee growing business Margarciy. Named after José Ramirez's father, Margarciy supports local producers who belong to the Tzutujil indigenous community - owning small farm sizes around 0.3 - 0.5 hectares, growing coffee alongside shade trees such as Chulun, Gravilea and Avocado. Magarciy runs a coffee roastery led by José's son, as well as coffee shop run by young women in the community.

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FAQ

Where does Magarciy come from?

Magarciy comes from Santiago Atitlán, Atitlán, Guatemala. It is a natural coffee. It grows at 1570–2000 masl.

What does Magarciy taste like?

Cartwheel Coffee Roasters lists orange zest, cherry and golden syrup.

How do I brew Magarciy?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.