How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa María de Dota, Tarrazú, Costa Rica
Varietal
Species
Arabica
Altitude
2000–2100 masl
Farm
Alto El Vapor
Producer
Mayra Solís
Importer
Cafe Imports
Best for
Espresso & filter
About
This coffee is produced by Mayra Solís and her 3 children at their micromill Alto El Vapor. The farm is one of the highest-elevation farms in the Tarrazú region, placed amongst the Santa María de Dota highlands 2,000-2,100 masl. Alongside growing coffee, the farm produces bananas, citrus fruits and a variety of vegtables. Around 90% of the farm is protected natural areas, home to native flora and fauna as well as a natural spring that supplies water to the local community. This female-lead farm partners with Bean Voyage, a program supporting women farmers across the value chain, by training, seed funding, and market access.

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FAQ

Where does Mayra Solís come from?

Mayra Solís comes from Santa María de Dota, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 2000–2100 masl.


What does Mayra Solís taste like?

Cartwheel Coffee Roasters lists peach, caramel apple and rose.


How do I brew Mayra Solís?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.