How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Washed
Tasting notes
Pink grapefruitVanillaLemon
Varietals
7411074112
Species
Arabica
Altitude
2040 masl
Farm
Beshasha Wet Mill
Producer
Mustefa Abakeno
Importer
Falcon Coffees
Best for
Espresso & filter
About
Mustefa Abakeno is a smallholder farmer from Jimma in western Ethiopia. His 18 hectare farm sits at 2,040 masl. He established the Beshasha wet mill, which also processes coffee from neighbouring smallholders. Sourced through Falcon Coffees. Washed, dried on raised African beds under shade netting.

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FAQ

Where does Mustefa Abakeno come from?

Mustefa Abakeno comes from Jimma, Ethiopia. It is a washed coffee. It grows at 2040 masl.

What does Mustefa Abakeno taste like?

Cartwheel Coffee Roasters lists pink grapefruit, vanilla and lemon.

How do I brew Mustefa Abakeno?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.