How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Halo Bariti, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Pink pomeloGrapefruitLavender
Varietal
Kurume
Species
Arabica
Altitude
2150 masl
Producer
Niguse Jilo
Importer
Omwani Coffee Company
Best for
Espresso & filter
About
Niguse Jilo’s farm is located in Halo Bariti village at 2150 masl. in the Yirgachefe region of Southern Ethiopia. Niguse is a member of the Bore Nageso farmer group, serving in the role as lead farmer, implementing innovative technology and practices into the cultivation of specialty coffee on his farm. All of which pays to support his 10 children. In 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.

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FAQ

Where does Niguse Jilo come from?

Niguse Jilo comes from Halo Bariti, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Niguse Jilo taste like?

Cartwheel Coffee Roasters lists pink pomelo, grapefruit and lavender.

How do I brew Niguse Jilo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.