How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Curarén, Francisco Morazán, Honduras
Process
Washed
Tasting notes
Peach yoghurtPassion fruitLemon
Varietals
IHCAFE 90LempiraParainema
Species
Arabica
Altitude
1350–1600 masl
Producer
Pedro Pastor
Importer
Covoya
Best for
Espresso & filter
About
This coffee comes from second-generation farmer Pedro Pastor in Curarén, Francisco Morazán - found 1350 - 1600 masl. in southern Honduras. Curarén is located within the Mesoamerican Dry Corridor, making growing coffee here challenging due to prolonged dry spells and increasing climate variability. Local farmers have adapted to these challenges with efforts to conserve water, protect soil and maintain productivity. Coffee is grown alongside native vegetation and shade trees, integrated amongst the coffee farms to increase biodiversity and the ecosystem's health.

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FAQ

Where does Pedro Pastor come from?

Pedro Pastor comes from Curarén, Francisco Morazán, Honduras. It is a washed coffee. It grows at 1350–1600 masl.

What does Pedro Pastor taste like?

Cartwheel Coffee Roasters lists peach yoghurt, passion fruit and lemon.

How do I brew Pedro Pastor?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.