How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
CherryRoseChocolate liqueur
Varietals
7411074112
Species
Arabica
Farm
Suke Drying Station
Producer
Smallholders of Shoondhisa Kebele
Importer
Osito Coffee
Best for
Espresso & filter
About
This lot is produced by 35 smallholders from Shoondhisa Kebele and then processed by Sookoo Coffee at their central location in Shakiso, at the Suke drying station. Sookoo Coffee is run by Ture Waji, who established the company in 2017. On average, smallholders own plots of around 2.5 hectares, and it’s not uncommon for coffee to be grown in gardens alongside subsistence crops. Many farmers lack the infrastructure, volume, and financial ability to process their own coffee, so centralised drying stations enable farmers to sell their crop for a good price.

More from Cartwheel Coffee Roasters

Antonio Gonzales
Cartwheel Coffee Roasters
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Raspberry · Mango · Lime
Medium-Light roast
Arsosala
Cartwheel Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Lemonade · Jasmine · White grape
Medium-Light roast
Don Alfonzo
Cartwheel Coffee Roasters
SINGLE ORIGIN · CARTAGO, COSTA RICA
Mango · Orange soda · Vanilla
Medium-Light roast

FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Shoondhisa taste like?

Cartwheel Coffee Roasters lists cherry, rose and chocolate liqueur.

How do I brew Shoondhisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.