How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Calama, La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
OrangeColaMaple
Varietal
Pacamara
Species
Arabica
Altitude
1400–1600 masl
Producer
APROCAFE cooperative smallholders
Best for
Filter
About
A fully washed Pacamara from smallholder producers of the APROCAFE cooperative in Calama, Caranavi, in Bolivia's Yungas region. Orange, cola and maple sweetness.

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FAQ

Where does Calama La Paz come from?

Calama La Paz comes from Calama, La Paz, Caranavi, Bolivia. It is a washed coffee. It grows at 1400–1600 masl.

What does Calama La Paz taste like?

Carvetii Coffee Roasters lists orange, cola and maple.

How do I brew Calama La Paz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.