How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Sour cherryTreacle toffee
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–1850 masl
Farm
Gichuka Coffee Factory
Producer
Kimaratia Farmers' Cooperative Society
Best for
Espresso & filter
About
A fully washed Kenyan coffee from the Gichuka Coffee Factory of the Kimaratia Farmers' Cooperative Society in Kiambu County. Sour cherry, sticky treacle mouthfeel and toffee sweetness.

More from Carvetii Coffee Roasters

Calama La Paz
Carvetii Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Orange · Cola · Maple
Medium-Light roast
Decaf
Carvetii Coffee Roasters
BLEND
Orange · Cocoa · Toffee
Medium roast
El Carmen
Carvetii Coffee Roasters
SINGLE ORIGIN · APANECA-ILAMATEPEC, EL SALVADOR
Lychee · Tropical · Blood orange
Medium-Light roast

FAQ

Where does Gichuka come from?

Gichuka comes from Kiambu, Kenya. It is a washed coffee. It grows at 1800–1850 masl.

What does Gichuka taste like?

Carvetii Coffee Roasters lists sour cherry and treacle toffee.

How do I brew Gichuka?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.