How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
LycheeTropicalBlood orange
Varietal
Orange Bourbon
Species
Arabica
Altitude
1300 masl
Farm
El Carmen Estate
Producer
Fernando Alfaro & Family
Best for
Filter
About
Anaerobic natural Orange Bourbon from El Carmen Estate at 1300m in the Apaneca-Ilamatepec range, farmed by the Alfaro family for over a century. Juicy lychee, tropical sweetness and a blood orange finish.

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FAQ

Where does El Carmen come from?

El Carmen comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1300 masl.

What does El Carmen taste like?

Carvetii Coffee Roasters lists lychee, tropical and blood orange.

How do I brew El Carmen?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.