How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryKiwiPineapple
Varietals
TypicaHeirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Halo Beriti
Importer
Volcafe UK
Best for
Espresso & filter
About
An anaerobic natural lot from the Halo Beriti washing station in Gedeb, which works with over 1,000 smallholder farmers. A juicy, fruit-forward cup with a silky body and a long tropical finish.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2300 masl.

What does Halo Beriti taste like?

Cast Iron Coffee Roasters lists strawberry, kiwi and pineapple.

How do I brew Halo Beriti?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.