How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ciudad Bolívar, Antioquia, Colombia
Process
Washed
Tasting notes
Brown sugarRaspberryHazelnut
Varietal
Caturra
Species
Arabica
Altitude
1800–2050 masl
Farm
Finca La Colombia
Best for
Espresso & filter
About
The roaster's first direct trade coffee with Cafe Lumbus in Antioquia, from the 109 hectare Finca La Colombia. Full-bodied and rich, with a balanced acidity.

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FAQ

Where does La Colombia come from?

La Colombia comes from Ciudad Bolívar, Antioquia, Colombia. It is a washed coffee. It grows at 1800–2050 masl.

What does La Colombia taste like?

Cast Iron Coffee Roasters lists brown sugar, raspberry and hazelnut.

How do I brew La Colombia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.