How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
NectarineHazelnutMilk chocolate
Varietals
BourbonCatuaíPacheTypica
Species
Arabica
Altitude
1700 masl
Producer
Marcelo Pérez Pablo
Importer
Langdon Coffee Merchants
Best for
Espresso & filter
About
A washed coffee from Marcelo Pérez Pablo, a member of the ASDEFLOR Association in Huehuetenango. Stone fruit of nectarine and plum with milk chocolate and hazelnut.

More from Cast Iron Coffee Roasters

Andy Llanos
Cast Iron Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Elderflower · Chardonnay · Green apple
Light roast
Catanduva
Cast Iron Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Date · Vanilla
Medium-Dark roast
Cumaccha
Cast Iron Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Tropical · Blueberry · Rhubarb
Medium-Light roast

FAQ

Where does Marcelo Perez come from?

Marcelo Perez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Marcelo Perez taste like?

Cast Iron Coffee Roasters lists nectarine, hazelnut and milk chocolate.

How do I brew Marcelo Perez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.