How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kibuye, Rwanda
Process
Washed
Tasting notes
OrangeLapsang souchongBlackberry
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Best for
Espresso & filter
About
A washed Red Bourbon from a family farm in Nyamasheke, processed on site. Fermented in water for 36 hours and dried on raised beds for about 18 days, with a tea-like finish.

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FAQ

Where does Samusure come from?

Samusure comes from Kibuye, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.

What does Samusure taste like?

Cast Iron Coffee Roasters lists orange, lapsang souchong and blackberry.

How do I brew Samusure?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.