How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
MexicoSierra Nororiental, PueblaMexicoLa Concordia, Chiapas
Process
Washed
Tasting notes
Chocolate conchaAppleMandarinPiloncillo
Varietals
BourbonMarsellesaGarnica
Species
Arabica
Altitude
1100–1600 masl
About
Civil's Holiday Blend, named after the marigold flower used to celebrate life and honor loved ones during Día de los Muertos. This year's harvest brings together washed coffees from Puebla and Chiapas for a sweet, rounded cup with gentle acidity, roasted medium-light.

More from Civil Coffee

Civilian
Civil Coffee
BLEND
Piloncillo · Graham cracker · Dried fruit · Chocolate
Medium roast
Flor de Corazón
Civil Coffee
SINGLE ORIGIN · OAXACA, MEXICO
Mandarin · Nougat · Hibiscus · Candied nuts
Medium-Light roast
La Angostura Decaf
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SINGLE ORIGIN · CHIAPAS, MEXICO
Dried berries · Sugarcane · Cocoa · Burnt caramel · Citrus zest
Medium roast

FAQ

Is Cempasúchil a blend?

Yes. Cempasúchil is a blend from Civil Coffee, not a single origin.

What does Cempasúchil taste like?

Civil Coffee lists chocolate concha, apple, mandarin and piloncillo.

How do I brew Cempasúchil?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.