How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
Dried berriesSugarcaneCocoaBurnt caramelCitrus zest
Varietals
BourbonTypicaMundo NovoCaturra
Species
Arabica
Altitude
1500–1800 masl
Decaf
Mountain Water
About
Mountain Water Process decaf from small-scale producers in the Chiapas highlands near La Angostura Dam. Sweet, balanced and clean.

More from Civil Coffee

Civilian
Civil Coffee
BLEND
Piloncillo · Graham cracker · Dried fruit · Chocolate
Medium roast
La Unión MX Espresso
Civil Coffee
BLEND
Blackberry · Cajeta · Chocolate
Medium roast
La Unión Rosita
Civil Coffee
BLEND
Cantaloupe · Clementine · Honeysuckle
Medium-Light roast

FAQ

Is La Angostura Decaf decaf?

Yes. La Angostura Decaf is decaffeinated by the Mountain Water process.

Where does La Angostura Decaf come from?

La Angostura Decaf comes from Chiapas, Mexico. It grows at 1500–1800 masl.

How do I brew La Angostura Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.