How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Cruz Ozolotepec, Santiago Xanica, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
MandarinNougatHibiscusCandied nuts
Varietals
TypicaMarsellesa
Species
Arabica
Altitude
1455 masl
Farm
Finca El Naranjal
Producer
Marta Santiago
About
A separation lot from Finca El Naranjal, a one-hectare family farm in Oaxaca's Sierra Sur run by Marta Santiago. Handpicked, washed and sun-dried, and roasted medium-light for clarity and sweetness.

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FAQ

Where does Flor de Corazón come from?

Flor de Corazón comes from Santa Cruz Ozolotepec, Santiago Xanica, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1455 masl.

What does Flor de Corazón taste like?

Civil Coffee lists mandarin, nougat, hibiscus and candied nuts.

How do I brew Flor de Corazón?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.