How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Río Verde, Guerrero, Mexico
Process
Anaerobic Natural
Tasting notes
Purple grapeYellow fruitAlmond butter
Varietals
TypicaBourbon
Species
Arabica
Altitude
1550 masl
Producer
Herbadera Co-Op
Best for
Filter
About
Anaerobic natural from the independent Río Verde community in Guerrero's Sierra Madre, fermented 36 hours in sealed tanks and roasted gently to highlight fruit and acidity.

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FAQ

Where does Rio Verde come from?

Rio Verde comes from Río Verde, Guerrero, Mexico. It is a Anaerobic Natural coffee. It grows at 1550 masl.

What does Rio Verde taste like?

Civil Coffee lists purple grape, yellow fruit and almond butter.

How do I brew Rio Verde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.