How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
FloralTropical fruitMuskStrawberry
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Lasso, Adrian Lasso and Jhoan Vergara
Best for
Espresso & filter
About
Washed anaerobic Caturra from El Diviso in Huila, led by Nestor and Adrian Lasso with Jhoan Vergara. Shines as filter; also works as a light espresso. Sold in filter and espresso roasts.

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FAQ

Where does Colombia El Diviso come from?

Colombia El Diviso comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1750 masl.

What does Colombia El Diviso taste like?

Clark St Coffee lists floral, tropical fruit, musk and strawberry.

How do I brew Colombia El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.