How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
CitrusHibiscusCherry pieJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Best for
Espresso & filter
About
Washed single origin from smallholder farmers in the Kochere woreda, Gedeo Zone, processed at centralised washing stations. Crisp, fruit-forward and floral. Best as filter; also a fruit-forward espresso. Sold in filter and espresso roasts.

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FAQ

Where does Ethiopia Kochere come from?

Ethiopia Kochere comes from Kochere, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Ethiopia Kochere taste like?

Clark St Coffee lists citrus, hibiscus, cherry pie and jasmine.

How do I brew Ethiopia Kochere?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.