How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Vanilla beanRaspberryMilk chocolateBrown sugar
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1600–2000 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Single origin sugarcane (EA) decaf from smallholder farmers in Huila, Colombia. Behaves like a non-decaf espresso; vanilla and chocolate in milk, raspberry and brown sugar as filter.

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FAQ

Is Decaf Colombia La Serrania decaf?

Yes. Decaf Colombia La Serrania is decaffeinated by the sugarcane process.

Where does Decaf Colombia La Serrania come from?

Decaf Colombia La Serrania comes from Huila, Colombia. It is a washed coffee. It grows at 1600–2000 masl.

How do I brew Decaf Colombia La Serrania?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.