How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
NectarineCaramelised bananaBergamot
Varietal
Caturra
Species
Arabica
Altitude
1750–1950 masl
Farm
Los Nogales
Producer
Ricaurte Hernández
Best for
Espresso & filter
About
Low-caffeine Caturra from Los Nogales. A hot-water and coffee-pulp solvent process at the farm removes around 95% of the caffeine, followed by a 96-hour sourdough-culture fermentation. Sold as both a filter and an espresso roast.

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FAQ

Where does Colombia Los Nogales Low Caf come from?

Colombia Los Nogales Low Caf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1750–1950 masl.

What does Colombia Los Nogales Low Caf taste like?

Clifton Coffee Roasters lists nectarine, caramelised banana and bergamot.

How do I brew Colombia Los Nogales Low Caf?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.