How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Washed
Tasting notes
Cinnamon rollMarmaladeBaker's chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1250–1550 masl
Farm
Finca Buena Vista
Producer
Ricardo Lima
Best for
Espresso
About
Clifton's first direct trade programme, started in 2015 with Ricardo Lima and his family in El Salvador.

More from Clifton Coffee Roasters

25th Anniversary
Clifton Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Lychee · Blackberry compote · Cardamom · Crème brûlée · Magnolia
Medium-Light roast
Blend Friends x Oddkin
Clifton Coffee Roasters
BLEND
Purple grape · Forest fruits · Elderflower
Medium-Light roast
Cadence Espresso
Clifton Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Black cherry · Baker's chocolate · Earl Grey
Medium-Light roast

FAQ

Where does E1 Project Espresso come from?

E1 Project Espresso comes from Ahuachapán, El Salvador. It is a washed coffee. It grows at 1250–1550 masl.

What does E1 Project Espresso taste like?

Clifton Coffee Roasters lists cinnamon roll, marmalade and baker's chocolate.

How do I brew E1 Project Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.