How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Letefoho, Ermera, Timor-Leste
Process
Natural
Tasting notes
Dried pineappleButterscotchWiney
Varietals
TypicaTimor
Species
Arabica
Altitude
1420 masl
Farm
Daurfusu
Producer
Rotutu Cooperative
Best for
Espresso & filter
About
Natural lot from a community of 16 farmers, processed at the Daurfusu facility and dried for 34 days. Sold as both a filter and an espresso roast.

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FAQ

Where does East Timor Rotutu come from?

East Timor Rotutu comes from Letefoho, Ermera, Timor-Leste. It is a natural coffee. It grows at 1420 masl.

What does East Timor Rotutu taste like?

Clifton Coffee Roasters lists dried pineapple, butterscotch and winey.

How do I brew East Timor Rotutu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.