How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Worka, Nensebo, West Arsi Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Lemon zestButterscotchRooibos
Species
Arabica
Altitude
2000–2200 masl
Farm
Bishan Guracha Washing Station
Best for
Espresso & filter
About
Washed lot from around 250 smallholder farmers around the Bishan Guracha washing station in Worka, Nensebo. Bright and refined. Sold as both a filter and an espresso roast.

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FAQ

Where does Ethiopia West Arsi come from?

Ethiopia West Arsi comes from Worka, Nensebo, West Arsi Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Ethiopia West Arsi taste like?

Clifton Coffee Roasters lists lemon zest, butterscotch and rooibos.

How do I brew Ethiopia West Arsi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.