How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Thermal ShockAnaerobic Washed
Tasting notes
LycheePeachBlack teaRose waterOrange peel
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Granja Paraíso
Producer
Wilton Benitez
Best for
Espresso & filter
About
Gesha from Wilton Benitez, processed with controlled fermentation and thermal shock. Omni roast, part of the Unparalleled Series.

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FAQ

Where does Gesha Wilton Benitez come from?

Gesha Wilton Benitez comes from Cauca, Colombia. It is a Thermal Shock and Anaerobic Washed coffee. It grows at 1900 masl.

What does Gesha Wilton Benitez taste like?

Clifton Coffee Roasters lists lychee, peach, black tea, rose water and orange peel.

How do I brew Gesha Wilton Benitez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.