How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
BlackberryCrème brûléeBaker's chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1600–1750 masl
Farm
Finca La Esperanza
Best for
Espresso & filter
About
Washed Pacamara from Finca La Esperanza in Huehuetenango, a four-time Cup of Excellence farm. Sold as both a filter and an espresso roast.

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FAQ

Where does Guatemala La Esperanza come from?

Guatemala La Esperanza comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1750 masl.

What does Guatemala La Esperanza taste like?

Clifton Coffee Roasters lists blackberry, crème brûlée and baker's chocolate.

How do I brew Guatemala La Esperanza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.