How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Honey
Tasting notes
MarmaladePanelaAssam tea
Varietals
IHCAFE 90Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Finca La Valentina
Producer
Carlos Ernesto Mejía
Best for
Espresso & filter
About
Honey process lot from Carlos Ernesto Mejía's Finca La Valentina in the Montecillos region, run with the CONEXH farm group. Sold as both a filter and an espresso roast.

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FAQ

Where does Honduras Finca La Valentina come from?

Honduras Finca La Valentina comes from Montecillos, La Paz, Honduras. It is a honey coffee. It grows at 1600 masl.

What does Honduras Finca La Valentina taste like?

Clifton Coffee Roasters lists marmalade, panela and assam tea.

How do I brew Honduras Finca La Valentina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.