How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
MintYuzuSpiced honey
Varietal
Caturra Chiroso
Species
Arabica
Altitude
1750–1900 masl
Farm
Finca Las Flores
Best for
Espresso & filter
About
Caturra Chiroso from Finca Las Flores, founded in 1990 by Edilberto Vergara and Nubia Ayure and now run by fourth generation brothers Carlos, Johan and Diego. Fermented in five stages, including an anaerobic phase and a warm water soak. Sold as both a filter and an espresso roast.

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FAQ

Where does Las Flores Caturra Chiroso come from?

Las Flores Caturra Chiroso comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750–1900 masl.

What does Las Flores Caturra Chiroso taste like?

Clifton Coffee Roasters lists mint, yuzu and spiced honey.

How do I brew Las Flores Caturra Chiroso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.