How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huautla de Jiménez, Sierra Mazateca, Oaxaca, Mexico
Process
Species
Arabica
Altitude
1500–1800 masl
Best for
Espresso & filter
About
Grown by Mazatec smallholders on 1 to 5 hectare farms in the Sierra Mazateca, northern Oaxaca. Sold as both a filter and an espresso roast.

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FAQ

Where does Mexico Sierra Mazateca come from?

Mexico Sierra Mazateca comes from Huautla de Jiménez, Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1800 masl.


What does Mexico Sierra Mazateca taste like?

Clifton Coffee Roasters lists lemon peel, speculoos and black tea.


How do I brew Mexico Sierra Mazateca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.