How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Thermal ShockAnaerobic Natural
Tasting notes
GuavaCane sugarCranberryBlood orangeClove
Varietal
Ombligón
Species
Arabica
Altitude
1800 masl
Farm
Finca El Diviso
Producer
Nestor and Adrian Lasso
Best for
Espresso & filter
About
Ombligón from the Lasso brothers' Finca El Diviso, with a multi-stage thermal shock and anaerobic fermentation. Omni roast, part of the Unparalleled Series.

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FAQ

Where does Ombligon Finca El Diviso come from?

Ombligon Finca El Diviso comes from Pitalito, Huila, Colombia. It is a Thermal Shock and Anaerobic Natural coffee. It grows at 1800 masl.

What does Ombligon Finca El Diviso taste like?

Clifton Coffee Roasters lists guava, cane sugar, cranberry, blood orange and clove.

How do I brew Ombligon Finca El Diviso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.