How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Carbonic MacerationAnaerobic Natural
Tasting notes
LemongrassRosePlumKaffir lime
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500 masl
Farm
El Placer
Producer
Sebastian Ramirez
Best for
Espresso & filter
About
Pink Bourbon from Sebastian Ramirez's El Placer, fermented for 200 hours in sealed tanks with CO2 injection. Omni roast, part of the Unparalleled Series.

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FAQ

Where does Pink Bourbon Sebastian Ramirez come from?

Pink Bourbon Sebastian Ramirez comes from Quindío, Colombia. It is a Carbonic Maceration and Anaerobic Natural coffee. It grows at 1500 masl.

What does Pink Bourbon Sebastian Ramirez taste like?

Clifton Coffee Roasters lists lemongrass, rose, plum and kaffir lime.

How do I brew Pink Bourbon Sebastian Ramirez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.