How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santo Antônio do Amparo, Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
Malted milk biscuitPeanut butterDark chocolate
Varietal
Mundo Novo
Species
Arabica
Altitude
905–1160 masl
Farm
Fazenda Pinhal
Producer
Pedro, João and Milau Gabarra
Best for
Espresso
About
Clifton's house espresso, named after Bristol's suspension bridge. A well-balanced, easy-drinking espresso from the Gabarra family's Fazenda Pinhal in Brazil.

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FAQ

Where does Suspension Espresso come from?

Suspension Espresso comes from Santo Antônio do Amparo, Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 905–1160 masl.

What does Suspension Espresso taste like?

Clifton Coffee Roasters lists malted milk biscuit, peanut butter and dark chocolate.

How do I brew Suspension Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.